Name: Beetroot Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 pcs beetroot (medium, peeled and grated); 2 pcs carrot (medium, grated); 1 tbsp lemon juice (freshly squeezed); 0.25 tsp salt; 1 pinch black pepper (freshly ground); 0.5 tsp cumin powder (roasted); 2 tbsp cilantro (fresh, chopped); 1 pcs green chili (finely chopped, optional)

craftmymeals

Plan my week

Cooked Steamed White Rice Half Cup with Baked Salmon, Mint Raita and Beetroot Carrot Salad - Nutrition Info & Recipe