Name: Prawn Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g prawns (medium, peeled and deveined, tail-on); 2 tbsp oil; 2 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 tbsp ginger-garlic paste; 2 pcs green chili (slit lengthwise); 1 pinch turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 pinch cumin powder; 1 pinch garam masala; 1 cup coconut milk; 0.5 cup water; 1 tsp tamarind paste; 1 tsp mustard seeds; 1 tsp cumin seeds; 8 pcs curry leaves; 2 tbsp coriander leaves (chopped, for garnish); 1 pinch salt

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