Name: Dhokla Mini Snack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 1.5 cup besan (sifted); 2 tbsp suji (fine semolina); 0.5 cup yogurt (thick, plain, whisked smooth); 0.75 cup water (lukewarm, for batter); 1 tsp ginger-green chili paste (freshly pound 1 inch ginger + 2 green chilies); 1 tsp sugar; 1 pinch salt (for batter); 1 pinch turmeric powder; 1 pinch citric acid (food grade, or 1 tsp lemon juice); 1.5 tsp fruit salt (eno, plain unflavored); 1 tbsp oil (for tempering); 1 tsp mustard seeds; 0.5 tsp cumin seeds; 1 tsp white sesame seeds; 1 pinch asafoetida; 8 pcs curry leaves; 2 pcs green chili (slit lengthwise); 2 tbsp coriander leaves (chopped, for garnish); 2 tbsp fresh coconut (grated, for garnish)

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