Name: Beetroot Poriyal
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g beetroot (peeled and finely chopped); 2 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 8 pcs curry leaves; 2 pcs green chili (slit); 1 pcs onion (small, finely chopped); 0.5 tsp salt; 1 pinch turmeric powder; 60 ml water; 0.25 cup coconut (fresh, grated)

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