Name: Ginger Chutney
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 150 g ginger (peeled and roughly chopped); 1 tbsp tamarind paste; 1 tbsp jaggery (grated); 3 pcs dried red chili; 1 tsp urad dal; 2 tsp oil; 1 pinch salt; water (for grinding); 0.5 tsp mustard seeds; 6 pcs curry leaves

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Cooked Steamed White Rice Half Cup with Tamil Lemon Rasam, Beans Poriyal, Prawn Curry, Plain Yogurt Cup and Ginger Chutney - Nutrition Info & Recipe