Name: Plain Yogurt Cup
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 l milk (whole milk, fresh); 2 tbsp yogurt (plain yogurt with live active cultures, at room temperature)

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Cooked Steamed White Rice Half Cup with Tamil Lemon Rasam, Prawn Curry, Cabbage Poriyal and Plain Yogurt Cup - Nutrition Info & Recipe