Name: Tomato Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 4 pcs tomato (medium, chopped); 1 pcs onion (small, sliced); 3 pcs garlic (cloves); 2 pcs dried red chili; 2 tsp oil; 1 pinch salt; 1 tsp tamarind paste; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 6 pcs curry leaves

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Cooked Steamed White Rice Half Cup with Tamil Lemon Rasam, Roasted Veg, Fish Curry, Curd Rice Snack Bowl and Tomato Chutney - Nutrition Info & Recipe