Name: Tomato Garlic Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: south_indian
Ingredients: 2 pcs tomato (medium, ripe, roughly chopped); 6 pcs garlic (cloves, peeled); 3 pcs dried red chili (adjust to taste); 1 tsp oil; 1 pinch salt; 0.5 tsp mustard seeds; 6 pcs curry leaves (fresh); 1 pinch asafoetida

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Cooked Steamed White Rice Half Cup with Vegan Mixed Veg Curry, Cabbage Poriyal, Prawn Curry, Plain Yogurt Cup and Tomato Garlic Chutney - Nutrition Info & Recipe