Name: Greek Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 cup quinoa (rinsed well); 2 cup water (for cooking quinoa); 1 pcs cucumber (large, diced); 1 cup cherry tomatoes (halved); 0.5 pcs red onion (medium, finely chopped); 0.25 cup kalamata olives (pitted and halved); 0.25 cup feta cheese (crumbled); 2 tbsp olive oil (extra virgin); 2 tbsp red wine vinegar; 2 tbsp lemon juice (freshly squeezed); 1 pcs garlic (clove, minced); 1 tsp dried oregano; 1 pinch salt; 1 pinch black pepper (freshly ground)

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