Name: Plain Hummus Portion
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: middle_eastern
Ingredients: 1 cup dried chickpeas (soaked overnight, drained); 0.25 cup tahini (well stirred); 3 tbsp lemon juice (freshly squeezed); 1 pcs garlic (small clove, peeled); 0.25 tsp salt; 2 tbsp olive oil (plus extra for drizzling); 3 tbsp ice water (for blending, adjust as needed)

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Cooked Quinoa Half Cup with Vegan Chickpea Flour Omelette, Baked Sweet Potato and Plain Hummus Portion - Nutrition Info & Recipe