Name: Cucumber Sticks Hummus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup chickpeas (dried, soaked overnight and drained); 1 pinch baking soda (for boiling the chickpeas); 3 tbsp tahini; 3 tbsp lemon juice (freshly squeezed); 3 pcs garlic (cloves, roughly chopped); 2 tbsp olive oil (extra virgin, for hummus); 0.5 tsp salt; 1 pinch cumin powder; ice cubes (for blending, as needed); 3 pcs cucumber (medium, firm, cut into thick sticks); 1 pinch paprika (for garnish)

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