Name: Coconut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 1 cup coconut (fresh, grated); 2 tbsp roasted chana dal; 1 pcs green chili; 1 inch ginger (peeled, chopped); 1 tsp tamarind paste; 1 pinch salt; 0.25 cup water (for grinding); 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 1 pcs dried red chili (broken); 4 pcs curry leaves

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Cooked White Rice Half Cup with Fish Curry, Cabbage Poriyal, Curd Rice Snack Bowl and Coconut Chutney - Nutrition Info & Recipe