Name: Baked Cod With Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g cod fillet (4 pieces, about 150g each, skinless); 3 tbsp butter (melted); 2 pcs lemon (1 juiced, 1 sliced into rounds); 4 pcs garlic (cloves, minced); 1 tbsp olive oil (for greasing the baking dish); 0.5 tsp salt; 1 pinch black pepper (freshly ground); 2 tbsp parsley (fresh, chopped, for garnish)

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