Name: Cabbage Poriyal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g cabbage (finely shredded); 0.5 cup coconut (fresh, grated); 2 tsp oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 8 pcs curry leaves; 2 pcs green chili (slit); 1 pinch asafoetida; 1 pinch turmeric powder; 0.5 tsp salt; 2 tbsp water; 1 tsp lemon juice

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