Name: Carrot Beans Poriyal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 2 pcs carrot (medium, finely chopped (about 1.5 cups)); 150 g green beans (trimmed and finely chopped (about 1.5 cups)); 2 tsp coconut oil; 0.5 tsp mustard seeds; 1 tsp urad dal (split and husked); 10 pcs curry leaves; 1 pcs dried red chili (broken in half); 1 pinch asafoetida; 1 pinch turmeric powder; 1 pinch salt; 2 tbsp coconut (freshly grated)

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