Name: Coconut Mint Chutney
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 1 cup coconut (fresh, grated); 0.5 cup mint leaves (fresh, loosely packed); 2 pcs green chili (adjust to taste); 1 inch ginger (peeled); 1 tbsp lemon juice (freshly squeezed); 1 pinch salt; 3 tbsp water (for grinding, adjust as needed); 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 1 pcs dried red chili (broken in half); 6 pcs curry leaves (fresh); 1 pinch asafoetida

craftmymeals

Plan my week

Cooked White Rice Half Cup with Vegan Mixed Veg Curry, Baked Cod With Lemon, Rasam, Plain Yogurt Cup and Coconut Mint Chutney - Nutrition Info & Recipe