Name: Coconut Mint Chutney
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 6 tbsp fresh coconut, grated; 1.75 tbsp mint leaves; 0.667 cup cilantro; 0.5 pcs green chili; 1 tsp ginger; 2.5 tbsp yogurt, plain, low fat; 1 pinch salt; 1 tsp oil; 0.25 tsp mustard seeds; 0.125 tbsp urad dal; 1 tbsp curry leaves

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Cooked White Rice Half Cup with Vegetable Sambar, Cabbage Poriyal, Prawn Curry, Plain Yogurt Cup and Coconut Mint Chutney - Nutrition Info & Recipe