Coors Light

Ingredients

• 4 bottle Coors Light Beer (12 oz (355 ml), well chilled)
• 1 whole Lime (Fresh, for wedges)

Instructions

1. 1

   Chill the Coors Light bottles or cans in the refrigerator for at least 3 hours, or until they reach an optimal temperature of 38-42°F (3-5°C). The mountains on the label should turn blue.

2. 2

   While the beer is chilling, thoroughly wash the fresh lime under cool running water and pat it dry. Roll the lime firmly on a countertop for 10-15 seconds to help release its juices.

3. 3

   Using a sharp knife, cut the lime lengthwise in half, then cut each half into 2-3 wedges, for a total of 4-6 wedges.

4. 4

   Open a chilled Coors Light. Take one lime wedge and squeeze its juice directly into the opening of the bottle or can. Push the squeezed wedge into the beer, serve immediately, and enjoy the crisp, refreshing taste.