Corn and Black Bean Salsa

Instructions

1. 1

   Combine Salsa Base

   • In a large mixing bowl, combine the rinsed and drained black beans, corn kernels, diced red bell pepper, diced red onion, and minced jalapeño.
   • Stir gently to mix all the ingredients together.
2. 2

   Prepare Dressing and Combine

   • In a small bowl or a jar with a lid, whisk or shake together the extra virgin olive oil, fresh lime juice, ground cumin, salt, and black pepper.
   • If using, add the optional agave nectar to balance the acidity.
   • Pour the dressing over the bean and vegetable mixture. Toss gently until everything is evenly coated.
3. 3

   Chill and Meld Flavors

   • Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
   • This crucial step allows the flavors to meld together for a more delicious salsa.
4. 4

   Final Additions and Serving

   • Just before you are ready to serve, remove the salsa from the refrigerator.
   • Gently fold in the diced avocado and chopped fresh cilantro.
   • Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
   • Serve immediately with tortilla chips, as a side dish, or as a topping for your favorite meals.