Corn Nuts

Boil the Corn (Approx. 90 minutes)

• Drain the soaking water and rinse the plump kernels again.
• Transfer the corn to a large pot or Dutch oven. Cover with fresh water by about 2 inches.
• Bring the water to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
• Cook for about 90 minutes, or until the kernels are tender all the way through but still hold their shape. Test one by biting into it; it should be chewy, not hard.

Dry the Kernels Thoroughly (Crucial Step)

• Drain the boiled corn completely in a colander, shaking to remove excess water.
• Spread the kernels in a single, even layer on a large baking sheet lined with paper towels or a clean kitchen towel.
• Gently pat the tops of the kernels dry with more paper towels. Let them air-dry for at least 1-2 hours. The drier the surface, the crispier and safer the frying process will be.

Deep Fry in Batches (Approx. 10-15 minutes total)

• In a heavy-bottomed pot or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
• Carefully add half of the dried corn kernels to the hot oil. Do not overcrowd the pot. Be extremely cautious as the kernels may pop and splatter; using a splatter guard is highly recommended.
• Fry for 4-6 minutes, stirring occasionally, until they are a deep golden brown and have a crispy texture.
• Using a slotted spoon or spider strainer, remove the corn nuts from the oil and transfer them to a plate lined with fresh paper towels to drain.
• Bring the oil back to 350°F (175°C) and repeat the process with the remaining corn kernels.

Season and Cool

• While the corn nuts are still hot and glistening with oil, transfer them to a large mixing bowl.
• Immediately sprinkle with salt, chili powder, and garlic powder.
• Toss gently but thoroughly to ensure every kernel is evenly coated with seasoning.
• Spread the seasoned corn nuts on a clean baking sheet in a single layer to cool completely. They will become even crunchier as they cool.
• Once cooled, serve immediately or store for later.