eggetariannut-free
midwest
Scalloped Corn Casserole
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
10 min
244 cal
5gProtein
20gCarbs
16gFat
1Recipes
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Creamy, soul-satisfying corn pudding casserole – a homestyle dish that's kid-approved and tasty!
A classic Southern side dish that's creamy, sweet, and savory. This baked corn pudding casserole is wonderfully moist on the inside with a golden-brown top. Perfect for holiday gatherings or a comforting weeknight meal.
Serving size: 1 serving
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
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Creamy, soul-satisfying corn pudding casserole – a homestyle dish that's kid-approved and tasty!
This midwest dish is perfect for dinner. With 321.06 calories and 6.76g of protein per serving, it's a low-calorie option for your meal plan.
Preheat oven and prepare the baking dish. Set your oven to 350°F (175°C). Lightly grease a 9x13 inch or a similar 2-quart baking dish with butter or non-stick spray.
Combine the wet ingredients. In a large mixing bowl, whisk the 3 large eggs until they are lightly beaten. Stir in the whole milk, heavy cream, and melted unsalted butter until the mixture is smooth and well combined.
Combine the dry ingredients. In a separate medium bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, black pepper, and optional ground nutmeg.
Create the batter. Gradually pour the dry ingredient mixture into the wet ingredients. Whisk gently until just combined, being careful not to overmix. A few small lumps are okay.
Fold in the corn. Add the drained whole kernel corn and the entire can of undrained cream-style corn to the batter. Use a spatula to gently fold them in until evenly distributed.
Bake the casserole. Pour the final batter into your prepared baking dish and spread it into an even layer. Bake for 45-55 minutes, or until the top is golden brown and the center is set (a knife inserted near the center should come out mostly clean).
Rest and serve. Remove the casserole from the oven and let it cool on a wire rack for at least 10-15 minutes before serving. This allows the pudding to set properly. Serve warm.