Name: Boiled Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lb Yukon Gold Potatoes (Or Russet potatoes, scrubbed and cut into uniform 2-inch pieces); 8 cup Water (Or enough to cover potatoes by 1-2 inches); 1 tbsp Salt (For the boiling water)

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