Cottage Cheese with Peaches and Almonds

Ingredients

• 3 cup cottage cheese (full-fat, small or large curd)
• 2 pcs peaches (medium, ripe)
• 4 tbsp sliced almonds
• 4 tsp honey
• 0.25 tsp ground cinnamon (optional)

Instructions

1. 1

   Prepare the Toppings

   • Wash, pit, and slice or dice the fresh peaches. Set aside.
   • For enhanced flavor, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant and lightly golden. Remove from heat immediately to prevent burning.
2. 2

   Assemble the Bowls

   • Divide the cottage cheese evenly among four serving bowls, placing approximately 3/4 cup in each.