Cottage Cheese with Pineapple

Ingredients

• 4 cup cottage cheese (Small curd, full-fat or low-fat)
• 1.5 cup pineapple chunks (Canned in juice, well-drained, or fresh)
• 0.5 cup pecans (Roughly chopped)
• 0.5 tsp ground cinnamon
• 2 tbsp honey (Optional, for added sweetness)

Instructions

1. 1

   Prepare your ingredients. If using canned pineapple, drain it thoroughly in a colander to remove excess liquid. Roughly chop the pecans.

2. 2

   In a medium-sized mixing bowl, add the cottage cheese. Gently fold in the drained pineapple chunks and most of the chopped pecans, reserving a tablespoon for garnish.

3. 3

   Sprinkle the ground cinnamon over the mixture. If you prefer a sweeter taste, drizzle with honey. Stir gently until all ingredients are just combined. Be careful not to overmix to maintain the texture of the cottage cheese curds.