Name: Country Ham Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: southern
Ingredients: 2.5 cup all-purpose flour (plus more for dusting); 1 tbsp baking powder; 1 tsp granulated sugar; 0.25 tsp baking soda; 0.5 tsp salt (Reduced from original due to salty ham); 0.5 cup unsalted butter (very cold, cut into small cubes); 1 cup buttermilk (chilled); 8 oz country ham (sliced paper-thin); 2 tbsp melted butter (for brushing)