Name: Keto Tuna Salad In Avocado Boat
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 400 g canned tuna (in water or brine, drained well); 2 pcs avocado (large, ripe but firm, halved and pit removed); 2 pcs celery (stalks, finely diced); 0.25 cup red onion (finely chopped); 4 tbsp mayonnaise (full-fat, preferably avocado oil based); 2 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 1 pinch salt; 1 pinch black pepper; 2 tbsp fresh dill (chopped, or parsley)

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Couscous Chickpea Salad with Keto Tuna Salad In Avocado Boat - Nutrition Info & Recipe