Crackers with Cheddar Cheese

Ingredients

• 20 pieces Buttery Crackers (Such as Ritz or Club crackers)
• 7 oz Sharp Cheddar Cheese (A block of aged Vermont cheddar is recommended)
• 1 tbsp Fresh Chives (Finely chopped, for optional garnish)

Instructions

1. 1

   Prepare the Cheese: About 20-30 minutes before serving, remove the cheddar cheese from the refrigerator. Allowing it to come to room temperature enhances its flavor and texture.

2. 2

   Slice the Cheese: Using a sharp knife or cheese slicer, cut the block of cheddar into 20 thin slices, each roughly the size and shape of a cracker. For a decorative edge, you can use a crinkle cutter.

3. 3

   Assemble: Arrange the 20 crackers on a serving platter or wooden board. Carefully place one slice of cheddar cheese on top of each cracker.

4. 4

   Garnish and Serve: For a touch of color and fresh flavor, sprinkle the finely chopped chives over the cheese. Serve immediately to ensure the crackers remain perfectly crisp.