Loading...
Crispy celery sticks with creamy cream cheese – a light, gut-friendly snack that's quick to make!
Crisp, cool celery sticks filled with a creamy, savory mixture of cream cheese, chives, and seasonings. A classic, no-cook appetizer that's perfect for parties, snacks, or a light lunch.
Serving size: 3 pieces
Prepare the Celery: Wash the celery ribs thoroughly under cold running water. Trim off the tough ends and the leafy tops. If the outer ribs are particularly fibrous, use a vegetable peeler to remove the strings. Cut each rib into 3-4 inch long pieces, creating about 12-16 sticks. Pat them completely dry with a paper towel.
Fluffy baked egg squares packed with low-moisture vegetables, served with a side of peppery arugula and a bright lemon vinaigrette, perfect for a grab-and-go breakfast or light lunch.
A vibrant and versatile American meal prep bowl featuring a hearty mix of white beans and fresh vegetables, brightened with a zesty lemon-herb vinaigrette.
A simple yet elegant meal of flaky baked cod served alongside sweet, tender roasted cabbage wedges and caramelized onions. A one-pan wonder for easy prep and cleanup.
A hearty and balanced meal prep bowl featuring tender herbed chicken, sweet roasted root vegetables, and a base of fluffy quinoa. This meal is designed for easy assembly and reheating.
A light and fluffy pilaf made with millet, a nutritious and naturally gluten-free grain. It's tossed with finely diced vegetables and seasoned with herbs for a simple yet satisfying meal.
A comforting and wholesome meal featuring tender, roasted acorn squash halves filled with a savory mixture of grains, vegetables, and warm spices. It's a perfect dish for a cool evening.
Crispy celery sticks with creamy cream cheese – a light, gut-friendly snack that's quick to make!
This american dish is perfect for snack. With 208.86 calories and 4.17g of protein per serving, it's a low-calorie option for your meal plan.
Create the Filling: In a medium bowl, combine the softened cream cheese, finely chopped fresh chives, garlic powder, onion powder, salt, and black pepper. Use a spatula or fork to mix until all ingredients are evenly incorporated and the mixture is smooth and creamy.
Fill the Celery Sticks: Using a small spoon or a butter knife, generously spread the cream cheese mixture into the groove of each celery stick. Smooth the top for a neat appearance.
Garnish and Serve: Arrange the filled celery sticks on a serving platter. Lightly sprinkle the tops with paprika for a touch of color. For the best texture, serve immediately or chill for 15-30 minutes before serving to allow the filling to set.
