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Creamy, energy-giving cream of wheat, perfectly sweet - a quick, comforting start to your day!
A warm, comforting bowl of creamy porridge that's perfect for a quick and satisfying breakfast. This classic American hot cereal is simple to make, wonderfully smooth, and can be customized with your favorite sweet or savory toppings.
Serving size: 1 serving
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Creamy, energy-giving cream of wheat, perfectly sweet - a quick, comforting start to your day!
This american dish is perfect for breakfast. With 279.67 calories and 6.91g of protein per serving, it's a low-calorie option for your meal plan.
In a medium saucepan, combine the milk, water, and salt. Place over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Do not let it come to a rolling boil.
Once simmering, slowly and gradually pour in the farina in a thin stream while whisking constantly. Continue whisking for about 30 seconds to ensure no lumps form.
Reduce the heat to low. Stir in the granulated sugar. Continue to cook for 3-5 minutes, stirring frequently with a spoon or spatula to prevent sticking, until the porridge has thickened to your desired consistency.
Remove the saucepan from the heat. If using, stir in the vanilla extract until well combined.
Ladle the hot Cream of Wheat into four bowls. Serve immediately, topped with a pat of butter, a sprinkle of brown sugar, fresh fruit, or your other favorite toppings.
