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Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.
Velvety, slow-cooked polenta forms a perfect base for earthy mushrooms sautéed with garlic and fresh herbs. A comforting and savory Italian-American classic, made heart-healthy with minimal sodium.
Serving size: 1 cup
Made with fresh ingredients and herbs, reducing sodium for heart health.
Naturally free of gluten, suitable for celiac or gluten-sensitive diets.
Mushrooms and whole-grain polenta contribute dietary fiber for digestive health.
Mushrooms provide deep savory flavor without needing added salt.
Mushrooms offer essential amino acids and a satisfying texture.
Yes, this meal is naturally gluten-free and vegetarian. It emphasizes fresh ingredients and herbs for flavor, making it inherently low in sodium. Mushrooms provide protein, fiber, and B vitamins, while polenta offers complex carbohydrates for sustained energy.
A serving of creamy polenta with sautéed mushrooms typically contains 350-450 calories. This can vary based on the type of polenta (instant vs. traditional), whether water or unsalted milk is used, and the amount of oil for sautéing.
This dish is hearty enough on its own, but pairs wonderfully with a light side salad dressed with a lemon-herb vinaigrette, or some steamed green beans. For those who enjoy bread, a slice of gluten-free crusty bread would be a good accompaniment.
While best served fresh, you can prepare the mushroom topping a day ahead and gently reheat. Polenta tends to firm up as it cools, so if making ahead, you might need to thin it with a little warm water or unsalted milk when reheating to regain its creamy texture.
This recipe uses unsalted polenta, fresh mushrooms, garlic, and herbs for flavor instead of salt. Avoiding processed ingredients, canned broths (unless low-sodium), and high-sodium cheeses ensures the sodium content remains very low, typically below 300mg per serving.
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Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.
This italian_american dish is perfect for dinner. With 237.96 calories and 6.73g of protein per serving, it's a low-sodium, low-calorie option for your meal plan.
Cook the polenta
Sauté the mushrooms
Finish the polenta
Combine and serve
