Name: French Bread
Prep time: 20 min
Cook time: 30 min
Total time: 185 min
Yield: 10 servings
Cuisine: french
Ingredients: 1.5 cup Warm Water (105-115°F or 40-46°C); 2.25 tsp Active Dry Yeast (Equivalent to one 7g packet); 1 tbsp Granulated Sugar; 4 cup Bread Flour (Plus more for dusting); 2 tsp Salt; 2 tbsp Vegetable Oil (Plus more for greasing the bowl); 1 large Egg (For egg wash); 1 tbsp Water (For egg wash); 1 cup Hot Water (For creating steam in the oven)

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