Cucumber Salad

Make the vinaigrette

• In a small bowl, whisk together the olive oil, white vinegar, salt, and black pepper until well combined.

Combine and chill the salad

• Pour the vinaigrette over the sliced cucumbers and onions.
• Gently toss everything together until the vegetables are evenly coated.
• For the best flavor, let the salad marinate in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld.

Serve

• Give the salad a final toss and serve chilled.