Cucumber Tea Sandwiches

Prepare the Cucumber

• Wash and dry the English cucumber. Using a mandoline slicer or a very sharp knife, slice it into paper-thin rounds.
• Lay the cucumber slices in a single layer on paper towels. Place another layer of paper towels on top and press gently to absorb all excess moisture. This is the most critical step to prevent soggy sandwiches.

Assemble the Sandwiches

• Lay out the 8 slices of bread on a clean, dry surface.
• Spread a thin, even layer of the cream cheese mixture on one side of each slice, making sure to cover the bread from edge to edge.
• On 4 of the bread slices, arrange a single, slightly overlapping layer of the dried cucumber slices.
• Place the remaining 4 bread slices on top, spread-side down, and press gently to seal.

Trim and Serve

• Using a long, sharp serrated knife, carefully slice off the crusts from all four sides of each assembled sandwich.
• For classic tea sandwiches, cut each sandwich diagonally into four small triangles, or into three rectangular 'fingers'.
• Serve immediately for the best crisp texture and fresh flavor.