Name: Carrot Poriyal
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g carrot (peeled and finely chopped); 2 tsp oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 1 pcs dried red chili (broken); 2 pcs curry leaves; 1 pcs green chili (slit); 1 pinch asafoetida; 0.25 tsp salt; 2 tbsp water; 3 tbsp coconut (fresh, grated)

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