Name: Vegetable Palya
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g Mixed Vegetables (A mix of French beans, carrots, and potatoes, chopped into ½-inch cubes); 0.5 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and skinned black gram); 1 tsp Chana Dal (Split Bengal gram); 2 pcs Dried Red Chillies (Broken in half); 1 sprig Curry Leaves (About 10-12 leaves); 1 pinch Hing (Asafoetida); 1 pcs Onion (Medium-sized, finely chopped); 0.5 tsp Turmeric Powder; 0.25 tsp Salt (Adjust to taste); 0.5 cup Water (For cooking the vegetables); 0.25 cup Fresh Grated Coconut; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Finely chopped, for garnish)

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