

Pork Hock, Sauerkraut, Potato Dumplings and Beer Gravy
Crispy Pork Hock, gut-friendly sauerkraut, and potato dumplings – a soul-satisfying, hearty feast!
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Perfectly spiced currywurst with crispy fries! A quick, energy-giving treat that's totally satisfying.

Juicy, pan-fried bratwurst sliced and smothered in a warm, tangy curry ketchup sauce. This iconic German street food classic is incredibly easy to make at home and perfect for a quick, satisfying meal.
Serving size: 1 sausage with sauce

Crispy on the outside, fluffy on the inside, these homemade french fries are a classic and indulgent comfort food. The secret is the double-fry method, which guarantees a perfect texture every time. A must-have side for burgers or a delicious snack on their own.


Crispy Pork Hock, gut-friendly sauerkraut, and potato dumplings – a soul-satisfying, hearty feast!


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Perfectly spiced currywurst with crispy fries! A quick, energy-giving treat that's totally satisfying.
This german_american dish is perfect for lunch. With 801.7 calories and 7.08g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Curry Ketchup Sauce
Cook the Bratwurst
Assemble and Serve
Serving size: 1 cup
Prep Potatoes
Soak to Remove Starch
Dry Potatoes Thoroughly
First Fry (Blanching)
Cool and Drain
Second Fry (Crisping)
Season and Serve