Name: Dadpe Pohe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 2 cup Thin Poha (Also known as patal pohe or paper poha); 1 large Onion (Finely chopped); 0.5 cup Fresh Coconut (Freshly grated); 3 tbsp Coriander Leaves (Finely chopped); 2 tbsp Lemon Juice (Freshly squeezed); 1 tsp Sugar (Adjust to taste); 1 tsp Salt (Adjust to taste); 2 tbsp Peanut Oil (Or any vegetable oil); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Hing (Asafoetida); 2 pcs Green Chillies (Slit lengthwise or finely chopped); 10 pcs Curry Leaves; 1 pinch Turmeric Powder