vegetariangluten-free
hyderabadi
Vegetable Biryani with Cucumber Raita
45 min
634 cal
17gProtein
93gCarbs
23gFat
2Recipes
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Tangy, creamy, perfectly spiced Dahi Puri – a soul-satisfying street food experience!
A beloved Indian street food delight! These crispy, hollow puris are filled with a savory potato mixture, drizzled with sweet yogurt and tangy chutneys, then topped with crunchy sev. Every bite is an explosion of sweet, spicy, and cool flavors.
Serving size: 1 serving
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Tangy, creamy, perfectly spiced Dahi Puri – a soul-satisfying street food experience!
This hyderabadi and indian dish is perfect for snack. With 418.52 calories and 15.73g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
Prepare the fillings and yogurt. In a bowl, combine the mashed potatoes, finely chopped onion, and 0.5 tsp of salt. Mix well and set aside. In another bowl, whisk the chilled curd with sugar and black salt until it's smooth and creamy. Keep it refrigerated until ready to use.
Arrange and fill the puris. Arrange 24 puris on a large platter or individual serving plates. Gently tap the top center of each puri with your thumb or a spoon to create a small hole. Be careful not to break the entire puri. Fill each puri with about 1-2 teaspoons of the potato-onion mixture.
Add chutneys and yogurt. Drizzle about 1/2 teaspoon of green chutney into each puri. Next, drizzle about 1/2 teaspoon of tamarind date chutney into each puri. Generously pour the sweetened yogurt over all the filled puris, making sure they are well-covered.
Garnish and serve immediately. Sprinkle the red chilli powder, roasted cumin powder, and chaat masala evenly over the yogurt-covered puris. Garnish generously with a layer of fine sev. Finally, sprinkle the chopped coriander leaves on top. Serve the Dahi Puri immediately to enjoy the crispy texture before the puris get soggy.