Name: Beetroot Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 pcs beets (medium, about 400g total); 2 tsp extra virgin olive oil; 2 tbsp lemon juice (freshly squeezed); 2 tbsp fresh dill (chopped); 0.25 pcs red onion (thinly sliced); 1 tsp honey; 1 pinch black pepper (freshly ground)

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Dal Khichdi with Cucumber Mint Raita with Beetroot Salad with Whole-Wheat Phulka - Nutrition Info & Recipe