Name: Methi Dhokli
Yield: 4 servings
Cuisine: gujarati
Ingredients: 0.5 cup whole wheat flour; 1 cup fenugreek leaves (fresh, finely chopped); 1 tsp ginger paste; 2 tbsp yogurt (plain); 0.5 tsp turmeric powder (divided); 0.5 tsp red chili powder (divided); 2 pinch asafoetida (divided); 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pcs tomato (small, finely chopped or pureed); 0.5 tsp jaggery (grated); 2 tsp lemon juice; 4 cup water (divided); 2 tbsp coriander leaves (chopped, for garnish)

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Dal Khichdi with Cucumber Mint Raita with Methi Dhokli - Nutrition Info & Recipe