Name: Roasted Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 can canned chickpeas (15-ounce cans, rinsed and drained); 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; 0.25 tsp salt; 0.5 tsp black pepper (freshly ground)

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