Name: Mint Yogurt Chutney
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: indian
Ingredients: 0.5 cup mint leaves (packed, washed); 0.25 cup coriander leaves (washed, roughly chopped); 0.5 cup yogurt (thick, chilled); 1 pcs green chili (small, roughly chopped); 0.25 inch ginger (peeled); 1 pinch cumin seeds (dry roasted); 1 pinch salt; 2 tbsp water (for blending, as needed)

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Dal Makhani with Gobi Paratha, Vegan Aloo Matar, Plain Yogurt Cup and Mint Yogurt Chutney - Nutrition Info & Recipe