Name: Garlic Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: indian
Ingredients: 20 pcs garlic (cloves, peeled); 0.25 cup peanuts; 1 tsp red chili powder; 0.5 tsp cumin seeds; 1 tbsp lemon juice; 1 pinch salt; 1 tsp oil

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Dal Makhani with Jowar Roti, Vegan Tofu Bhurji, Boondi Raita and Garlic Chutney - Nutrition Info & Recipe