

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Protein-packed Dal Moth - a crispy, aromatic snack that's energy-giving and oh-so-tasty!

A wholesome and hearty North Indian curry made from nutritious moth beans. This simple, protein-packed dal is simmered in a savory onion-tomato masala, perfect with hot rotis or steamed rice.
Serving size: 1 serving


Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!


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Protein-packed Dal Moth - a crispy, aromatic snack that's energy-giving and oh-so-tasty!
This sindhi dish is perfect for lunch or snack. With 289.28 calories and 12.42g of protein per serving, it's a high-fiber, low-calorie option for your meal plan.
Soak and Cook Moth Beans
Prepare the Base Masala
Cook the Tomato Masala
Combine and Simmer the Dal
Prepare the Final Tempering (Tadka)
Garnish and Serve