Name: Boondi Raita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup boondi (plain salted boondi); 2 cup water (warm, for soaking boondi briefly); 2 cup yogurt (thick, chilled, whisked smooth); 0.5 tsp roasted cumin powder; 1 pinch black salt; 1 pinch salt; 1 pinch red chili powder; 2 tbsp coriander leaves (finely chopped)

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Dal Palak with One Chapati, Baked Cod With Lemon, Cooked Steamed White Rice Half Cup and Boondi Raita - Nutrition Info & Recipe