Name: Egg Bhurji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 pcs eggs (large); 2 tbsp vegetable oil; 2 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 2 pcs green chili (finely chopped); 1 inch ginger (grated); 4 pcs garlic (cloves, minced); 0.5 tsp turmeric powder; 0.75 tsp red chili powder (adjust to taste); 0.5 tsp garam masala; 0.5 tsp salt; 2 tbsp coriander leaves (chopped, for garnish)

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