Name: Bhindi Masala
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g okra (washed, dried thoroughly, and cut into 1-inch pieces); 2 tbsp mustard oil; 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 inch ginger (peeled and grated); 1 tsp cumin seeds; 0.5 tsp turmeric powder; 0.5 tsp red chili powder (adjust to your spice preference); 1 tsp coriander powder; 0.5 tsp garam masala; 2 tbsp coriander leaves (chopped, for garnish)

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Dal Varan with Steamed White Rice with Shengdana Koshimbir with Bhindi Masala - Nutrition Info & Recipe