Name: Whole-Wheat Phulka
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 servings
Cuisine: North Indian
Ingredients: 45 g Whole Wheat Flour (Atta); 30 ml Water (approx., adjust as needed); 0.3 g Salt (about a generous pinch); 0.25 tsp Cooking Oil (for the dough)

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Dal Varan with Steamed White Rice with Shengdana Koshimbir with Bhindi Masala with Whole-Wheat Phulka - Nutrition Info & Recipe