Name: Spiced Chaas
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup yogurt (plain, full-fat, chilled); 2 cup water (chilled); 1 inch ginger (peeled and finely grated); 1 pcs green chili (finely chopped); 3 tbsp coriander leaves (finely chopped); 0.5 tsp roasted cumin powder; 1 pinch black salt; 1 pinch salt; 1 tsp oil (for tempering); 0.5 tsp mustard seeds; 8 pcs curry leaves; 1 pinch asafoetida

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