Loading...
Distinctive, creamy Delirium Tremens – a truly aromatic and gut-friendly experience. Cheers!
A bold and aromatic classic cocktail for the adventurous palate. This potent mix of gin, Bénédictine, and a whisper of absinthe delivers a complex, herbal flavor profile that is both sophisticated and unforgettable. Best enjoyed sipped slowly.
Serving size: 1 serving
Prepare your glass. Chill a coupe or cocktail glass by filling it with ice and water, or by placing it in the freezer for at least 10 minutes before you begin.
In a cocktail shaker, combine the gin, Bénédictine, absinthe, and Peychaud's bitters. Measure each ingredient carefully for a balanced flavor.
Distinctive, creamy Delirium Tremens – a truly aromatic and gut-friendly experience. Cheers!
This american dish is perfect for dinner. With 258.23 calories and 0.75g of protein per serving, it's a low-sodium, low-fat, low-calorie option for your meal plan.
Discover authentic meals from cuisines around the world.
Find meals that fit your dietary preferences.
Find meals optimized for your goal.
Fill the shaker three-quarters full with large, solid ice cubes. Seal the shaker tightly.
Shake vigorously for 15-20 seconds. The outside of the shaker should become very cold and frosty. This indicates the drink is properly chilled and diluted.
Discard the ice from your chilled glass. Using a Hawthorne strainer and a fine-mesh strainer (double-straining), pour the cocktail from the shaker into the glass. This ensures a silky-smooth texture free of ice chips.
Take the lemon peel and express its oils over the surface of the drink by twisting it skin-side down. Rub the peel around the rim of the glass, then drop it in as a garnish. Serve immediately.
A hearty and nourishing vegetarian stew made with protein-rich lentils and fresh spinach, served with a crisp onion salad and a slice of whole wheat bread for a complete, heart-healthy dinner.
A nourishing and heart-healthy vegetarian lunch featuring a robust vegetable and chickpea soup, fluffy quinoa, and a crisp cucumber salad with a light lemon-dill vinaigrette.
A hearty and heart-healthy vegetarian lunch featuring a zesty kidney bean salad, wholesome brown rice, and a fresh mixed green salad with a light vinaigrette.
A simple and satisfying heart-healthy breakfast featuring toasted whole wheat English muffins with a light spread of low-fat cream cheese, served with crisp apple slices.
A comforting and hearty dinner featuring a colorful vegetable casserole baked with a cheesy topping, served alongside a fluffy baked potato.
A heart-healthy breakfast of whole wheat French toast topped with naturally sweet sautéed apples and banana, offering a perfect balance of fiber and flavor.
